Bacon and Egg Biscuit Cups
Easy, bacon-wrapped biscuit cups with eggs make a portable, delicious breakfast or brunch—perfect for any crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchers.com.
Cooking tools:
- Muffin tin
- Nonstick skillet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 12 slices Fletcher’s bacon
- 1 can refrigerated biscuits
- 12 eggs
- Salt
- pepper
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