Chocolate Chiffon Cake Recipe - How To Make Chocolate Chiffon Cake - How To Prepare Chocolate Chiffon Cake Recipe

Ingredients

• 1/2 Cup baking cocoa
• 2 Squares chocolate, unsweetened and melted
• 1-3/4 Cups cake flour
• 1-3/4 Cups sugar
• 1/3 Cup butter or margarine
• 1 tbsp Chopped nuts
• 7 Eggs, separated
• 1/2 Cup vegetable oil
• 3/4 Cup boiling water
• 2 tsp Vanilla extract
• 1-1/2 tsp Baking soda
• 1/4 tsp Cream of tartar
• 2 Cps confectioners' sugar
• 1-1/2 tsp Vanilla extract
• 1 tsp Salt
• 3 tbsp Hot water