Tempura Shrimp with Lava Sauce
Our Tempura Shrimp with Lava Sauce will take you on a mental vacation to the Big Island.
Keywords
- Tempura Shrimp
- Lava Sauce
- Seafood Recipe
- Shrimp Recipe
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Serving bowl
Ingredients
- 1 cup KING'S HAWAIIAN Big Island Lava Sauce
- 1 pound Jumbo shrimp 16/20, frozen raw, peeled and deveined
- 3 cups canola oil
- Tempura Batter: *
- 2 cups all-purpose flour
- 2 tablespoons Corn Starch
- 2 cups Seltzer water, ice cold
- 1/2 teaspoon sea salt
- 1 Lemon
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