Air Fryer Sausage and Red Pepper Bake Recipe | One-pot Meal
This warming cold weather bake takes just 35 minutes to cook in the air fryer. Best served with plenty of crusty bread to mop up the sauce.
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Ingredients
- 6 chipolata sausages
- 1 tbsp vegetable oil
- 1 large red onion
- 1 red pepper
- 1 bulb garlic
- 1 x 400g tin chopped tomatoes
- 1 tsp Worcestershire sauce
- sea salt
- freshly ground black pepper
- crusty bread, to serve
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