Spinach, pesto and goat's cheese frittata | Tesco Real Food
This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese. Try this egg dish hot or cold at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely sliced
- 100g spinach
- 6 eggs
- 75g soft goat’s cheese, cut into small chunks
- 2 tbsp basil pesto
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