Cod with mussels and roasted cauliflower - Serving Dumplings
An excellent combination of fish with seafood. Mussels make this dish more aromatic and flavorful, perfect for the fish lovers.
Ingredients
- 1 kg mussels
- 1 clove garlic, finally chopped
- 2 onions, sliced
- 2 stalks celery, finally chopped
- 250 ml white wine
- 1 tablespoon butter
- pepper and salt
- 1 bay leaf
- thyme
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