Meal Prep Mexicana Mason Jar Salads - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 head romaine lettuce (torn)
• 1 1/3 cups cooked and diced chicken
• 1 can black beans (drained and rinsed)
• 1 cup frozen corn (defrosted)
• 4 small tomatoes (diced)
• 1/4 cup canola oil
• 1/4 cup lemon juice
• 2 tbsp vinegar
• 1 tsp buffalo sauce (Franks)
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp salt