Mexican Salad Jar - WellBeing Magazine

Ingredients

• Juice ½ lime
• 2 tbsp olive oil
• 2 tsp honey
• Sea salt & freshly ground black pepper, to taste
• 1 corn cob, kernels sliced from husks
• 425g tin black beans, drained & rinsed
• 1 red capsicum, diced
• ¼ red cabbage, shredded
• 50g cheddar cheese, grated
• 1 small cos lettuce, shredded
• ½ bunch fresh coriander leaves, chopped
• Avocado Chipotle Yoghurt:
• 1 avocado
• 2 tbsp full-fat natural yoghurt
• or mayonnaise
• 1 chipotle in adobo sauce or 1 tsp if using paste
• Optional Extras : Jalapeños & Cherry tomatoes