Roasted Rack of Lamb

Ingredients

• 2 frenched lamb rib racks
• Kosher salt, to taste
• 4 cups beef stock
• 2 lbs mixed rainbow carrots, peeled & cut in thirds
• ½ lb asparagus, bottoms trimmed
• ½ lb spinach
• Lamb Marinade
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp cumin powder
• 1 tsp ground coriander powder
• 1 tsp dried Mexican oregano
• 1 tsp ground cinnamon
• 1 tsp black pepper
• ¼ cup apple cider vinegar