Cajun Jambalaya Pasta Recipe - (4.3/5)

Ingredients

• 1 tablespoon olive oil
• 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
• 1/2-pound smoked sausage, cut into 1/4-inch slices
• 1 1/4 cup yellow onion, coarsely chopped
• 1/2 cup red bell pepper, coarsely chopped
• 1/2 cup yellow bell pepper, coarsely chopped
• 2 teaspoons fresh garlic, finely chopped or minced
• 2 (14.5-ounce) cans Hunt's diced tomatoes
• 1 1/2 teaspoons Tony Chachere's Original creole seasoning
• 1/8 teaspoon garlic salt
• 1 tablespoon dried parsley flakes
• Kosher salt to taste
• 1/4 teaspoon freshly cracked black pepper, plus more to taste
• 1 (14.5-ounce) can reduced-sodium chicken broth
• 1/4 cup heavy cream
• 2 cups uncooked ziti pasta or other medium pasta, such as penne