Cajun Jambalaya Pasta - Vegan Heaven
If you love the aromatic flavors of traditional jambalaya then this cajun jambalaya pasta recipe is for you! It's the perfect comfort food and comes together super quickly.
Ingredients
- 9 oz fettuccine
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 2 vegan Andouille or chipotle sausages
- 1 28 oz can diced tomatoes
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika powder
- 1 cup cooked kidney beans
- salt, to taste
- black pepper, to taste
- 1/4 cup fresh parsley, chopped
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