Ricotta and spinach gnocchi with arrabbiata sauce
This ricotta and spinach gnocchi with arrabbiata sauce is the perfect low-carb family meal. It's so delicious that you won't even miss those carbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Ricotta and spinach gnocchi
- 100 grams baby spinach leaves, blanched, well drained
- 350 grams firm ricotta
- 3/4 cup grated parmesan
- 1/2 cup coconut flour
- 1 egg, lightly whisked
- 30 grams butter
- 2 tablespoons olive oil
- Arrabbiata sauce
- 1 tablespoon olive oil
- 3 rashers rindless bacon, diced
- 1 onion, chopped
- 2 garlic cloves, crushed, plus extra sliced to serve
- 2 teaspoons oregano leaves, plus extra to serve
- 1 teaspoon chilli flakes
- 2 x 400g cans cherry tomatoes
- 2 teaspoons balsamic vinegar
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