Hot and Spicy Anchovy filled Olives Recipe | Fragata UK
Spice up your life with these Hot and Spicy Olives. The pairing of Fragata Peppers with Fragata Anchovy Filled Olives is simply perfect.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 300g Fragata Anchovy Filled Olives (drained)
- 3 Fragata Hot Peppers Guindillas (drained and sliced)
- 4 Fragata Peppers Pimiento Piquillo (sliced into ribbons)
- 4 cloves of garlic (peeled and smashed)
- 3 sprigs of fresh thyme
- 1 sprig of fresh rosemary
- 100ml good quality extra virgin olive oil
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