Tortellini Soup - Crisco®

Ingredients

• 3 Tbsp. (45 mL) Crisco® Pure Vegetable Oil
• 1 red pepper, diced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 Tbsp. (15 mL) dried basil
• 2 tsp. (10 mL) fennel seeds
• 1/4 to 1/2 tsp. (1 to 2 mL) dried crushed red pepper
• 6 C. (1500 mL) chicken broth
• 2 diced zucchini
• 1 diced carrot
• 9 ounces (252 g) fresh cheese tortellini
• 1 1/2 C. (375 mL) diced cooked chicken
• grated Parmesan cheese