Pumpkin Miso Soup
Ingredients - 1 Small sugar pumpkin or sub with 1 can of pumpkin puree - 1/2 cup Plain, unsweetened soy, oat, or cashew milk - 1/4 cup Extra virgin olive oil -
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 Small sugar pumpkin (or sub with 1 can of pumpkin puree)
- 1/2 cup Plain, unsweetened soy, oat, or cashew milk
- 1/4 cup Extra virgin olive oil
- 1/4 cup Shiro (white) miso
- 1 half Onion (sliced)
- 2 tbsp Maple syrup
- 1 tsp Tumeric
- 2 cloves Garlic (sliced)
- 1 inch Piece of ginger (minced)
- Salt
- pepper
- Pumpkin seeds (for garnish)
- Extra virgin olive oil (for drizzling)
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