Pumpkin Miso Soup | Ask Dr. Nandi | Official Site

Ingredients

• 1/2 small pumpkin, peeled, seeded, cubed
• 2 pieces fresh ginger, 2 inches long, peeled, cut into matchsticks
• 4 tbsp soy sauce
• 4 oz buckwheat noodles
• 8 oz firm tofu, cut into cubes
• 4 tsp miso paste
• 4 tsp sesame oil
• 4 green onions, finely chopped on diagonal
• 4 red chili peppers, sliced on diagonal(can seed if you want to reduce heat)
• 4 tbsp sesame seeds, toasted
• 5 tbsp pickled ginger