Loaded Banana Bread | Paula Deen
Loaded Banana Bread by Paula Deen | Easy, kid-friendly, and packed with pecans and raisins | Perfect Southern treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups All-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ¾ teaspoon Kosher salt
- ¼ teaspoon baking soda
- 1½ cups mashed ripe banana (about 4 medium bananas)
- ⅓ cup plain whole Greek yogurt
- ¼ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, divided
- ½ cup raisins
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