Blueberry Icebox Cake - Rouba Shahin Middle Eastern Cooking
Whip up this Blueberry Icebox Cake in no time! A creamy, dreamy treat that's sure to vanish fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2 cups fresh blueberries
- 2 tablespoons white sugar
- 300 ml thickened cream
- 24-30 Scotch finger biscuits about 2 packets
- 250 grams cream cheese softened
- 1 can sweetened condensed milk
- 120 ml milk
- 1 teaspoon vanilla extract
- slivered pistachio to garnish
- white chocolate pearls to garnish if available
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