Blueberry Icebox Cake | Canadian Goodness
Only whipping cream could make this light and airy blueberry mousse cake. It has it all. Delightful to look at, delectable to taste and there's no baking required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) sugar
- 4 cups (1 L) fresh blueberries or frozen blueberries thawed
- 2 pouches (1/4 oz/7 g each) unflavoured gelatine
- 2 cups (500 mL) 35 % cream
- 20 large ladyfinger cookies or Savoiardi biscuits
- 2-3 cups (500-750 mL) fresh mixed berries for garnish
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Blueberry Icebox Pie Recipe
simplyrecipes.com