Tangy Lemon Curd Tart Recipe
Buttery crust filled with a smooth, tangy lemon curd and topped with fresh berries. Perfect for a summer get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Tart pan
- Hand mixer
- Fine-mesh sieve
- Microplane
- Citrus press
- Rolling pin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup Land O Lakes® Butter softened
- 1/3 cup sugar
- 1 1/4 cups all-purpose flour
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- 3 large Land O Lakes® Eggs
- 3 large Land O Lakes® Eggs (yolks only)
- 1 cup sugar
- 1 tablespoon freshly grated lemon zest
- 3/4 cup freshly squeezed lemon juice
- 1/2 cup Land O Lakes® Butter cut into 8 pieces
- Sliced fresh strawberries and/or blueberries
- Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired
- Mint leaves, if desired
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