Tangy Lemon Bars Recipe
Tart lemon bars with a buttery crust and a tangy lemon filling make them a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup Land O Lakes® Butter softened
- 2 cups sugar
- 1/4 cup freshly squeezed lemon juice
- 4 large Land O Lakes® Eggs
- 2 teaspoons freshly grated lemon zest
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup powdered sugar
- 1 tablespoon Land O Lakes® Butter softened
- 1/2 teaspoon vanilla
- 1 1/2 to 2 tablespoons lemon juice
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