Apricot Bulghur Pilaf

Ingredients

• 2 tbs olive oil
• 1 1/2 cups chopped onions
• 1 1/2 cups bulghur
• 2 1/4 cups boiling water
• 1/2 cup chopped dried apricots
• 1 1/2 tbs fresh mint leaves, minced (2 tsp dried)
• 2 tbs chopped fresh dill (1 1/2 tsp dried)
• 1/2 cup chopped fresh parsley
• juice of 1 lemon
• salt and freshly ground pepper
• 1 tomato cut into wedges
• lemon wedges
• 1/2 cup grated feta (optional)