Kid-friendly Kitschy Kitchen Sink Pancakes Recipe - Sticky Fingers Cooking

Ingredients

• 2 ripe bananas **(for BANANA ALLERGY use Egg-Free + Banana-Free Kitschy Kitchen Sink Pancake recipe)**
• 2 large or extra large eggs **(for EGG ALLERGY use Egg-Free + Banana-Free Kitschy Kitchen Sink Pancake recipe)**
• 1/2 tsp baking powder
• 1 or 2 T all-purpose flour, if needed **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 2 T butter or oil for cooking
• Kitchen sink add-ins (choose at least 1 fresh fruit and 5 to 6 pantry items according to your budget):
• 1 grated apple, carrot, zucchini, peeled red beet, small sweet potato, or pear
• 1 orange or lemon (for zest)
• 1/4 C fresh berries
• 1 C pretzels **(for GLUTEN ALLERGY omit or sub gluten-free/nut-free pretzels)**
• 1 C plain potato chips **(Choose a NUT-FREE brand without peanut or other nut oil)**
• 1/2 C grated coconut **(omit for COCONUT ALLERGY)**
• 1/4 C chocolate chips **(for CHOCOLATE ALLERGY sub carob chips and for NUT/DAIRY/SOY ALLERGY use Enjoy Life chocolate chips)**
• 1/4 C raisins, dried cranberries, chopped dried apricots, or chopped dried bananas (depending on allergies)
• 1/4 tsp ground cinnamon
• 1 pinch nutmeg
• 1 pinch cardamom
• 1 pinch pumpkin pie spice
• 1/4 tsp vanilla extract **(for GLUTEN ALLERGY use certified gluten-free brand, like McCormick)**