Indonesian-Style Chicken and Rice Noodle Soup | Christopher Kimball’s Milk Street | Recipes, TV and

Name: Indonesian-Style Chicken and Rice Noodle Soup | Christopher Kimball’s Milk Street | Recipes, TV and
Ingredients: 3 tablespoons grapeseed or other neutral oil; 1 bunch cilantro, stems chopped, leaves left whole, reserved separately; 1 bunch scallions, white parts chopped, green parts thinly sliced, reserved separately; 2 serrano or jalapeño chilies, stemmed, seeded if desired; 3 tablespoons white peppercorns; 4 lemon grass stalks, trimmed to bottom 8 inches, bruised; 4 ounces ginger, not peeled, thinly sliced; 6 medium garlic cloves, smashed and peeled; 2 tablespoons ground turmeric; 2 tablespoons cumin seeds; 4 pounds chicken leg quarters; 2 tablespoons lime juice, plus lime wedges to serve; Kosher salt and ground white pepper; 8 ounces rice vermicelli, prepared according to package directions, drained and divided among serving bowls; Thinly sliced radishes, to serve

www.177milkstreet.com

Christopher Kimball’s Milk Street offers a TV show, podcast, cookbooks and school that will change the way you cook with easy recipes from around the world.

Keywords

Milk Street
Food
Biscuits

View Original

Share this recipe:

Ingredients

3 tablespoons grapeseed or other neutral oil
1 bunch cilantro, stems chopped, leaves left whole, reserved separately
1 bunch scallions, white parts chopped, green parts thinly sliced, reserved separately
2 serrano or jalapeño chilies, stemmed, seeded if desired
3 tablespoons white peppercorns
4 lemon grass stalks, trimmed to bottom 8 inches, bruised
4 ounces ginger, not peeled, thinly sliced
6 medium garlic cloves, smashed and peeled
2 tablespoons ground turmeric
2 tablespoons cumin seeds
4 pounds chicken leg quarters
2 tablespoons lime juice, plus lime wedges to serve
Kosher salt and ground white pepper
8 ounces rice vermicelli, prepared according to package directions, drained and divided among serving bowls
Thinly sliced radishes, to serve