Double Chocolate Cookies and Cream Pancakes
These Double Chocolate Cookies and Cream Pancakes are decadent and delicious! Thick, chocolaty, and oh so rich, they're a daring breakfast choice that's just as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.
Cooking tools:
- Griddle
- Skillet
- Rolling pin
- Ladle
- Spatula
- Whisk
- Mixing bowl
- Stove
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp Follow Your Heart Vegan Egg
- 2 cups almond milk (or plant milk of choice)
- 3 Tbsp cocoa powder
- 1/4 cup agave nectar (or vegan sweetener of choice)
- 4 tsp baking powder
- 1/4 tsp sea salt
- 1 tsp apple cider vinegar
- 12 chocolate sandwich cookies (crushed)
- vegan butter (or cooking oil spray)
- 1/4 cup agave nectar or maple syrup
- 1/4 cup cocoa powder
- 3 Tbsp almond milk (or plant milk of choice)
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