Baked Mushroom Empanadas - Cookidoo® – the official Thermomix® recipe platform
Baked Mushroom Empanadas with savory filling and crispy crust—perfect for Thermomix® lovers! Try this medium-difficulty recipe now. Sign up free for more.
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Cooking tools:
- Pressure cooker
Ingredients
- 1 tsp dried mixed herbs
- 10 oz all-purpose flour
- 3 oz whole wheat flour
- ½ tsp salt
- 2 ½ oz vegetable shortening
- 6 oz warm water
- 4 oz shallots
- 1 garlic clove
- 3 tsp dried mixed herbs
- ½ oz extra virgin olive oil
- 16 oz cremini mushrooms
- 1 large egg
- 1 tbsp water
- salsa verde
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