Spiced Brekkie Hash Recipe | Ella's Kitchen

Ingredients

• 3 x tablespoons sunflower oil, plus extra for cooking eggs
• 500 g/1 lb 2 oz cooked potatoes, cubed
• 1 x onion, sliced
• 250 g/9 oz cooked sprouts, halved or quartered, or white cabbage, finely shredded
• 2 x garlic cloves, chopped
• 140 g/5 oz halloumi cheese, cubed
• 1 x heaped teaspoon mild curry powder
• 1 x teaspoon cumin seeds (optional)
• 4 x eggs (optional)
• Heat the oil in a large frying pan over a medium heat. Add the potatoes + onion + cook for 10 minutes, stirring often, until the onion has softened + the potatoes are light golden.
• Add the sprouts or cabbage, garlic, halloumi, curry powder + cumin, if using, stir until combined, then cook for another 5 minutes, turning regularly, until everything is heated through.