Tri-Color Peppers with Goat Cheese - PrettyFood
Brightly colored tri-color peppers stuffed with creamy goat cheese and a balsamic dressing make a visually stunning and flavorful side dish. Perfect for any special occasion or meal.
Ingredients
- Red pepper
- Green pepper
- Yellow pepper (Yes, you could use just one color, but it wouldn’t be nearly as appealing to the eye.)
- Fresh basil, cut into thin “ribbons” (in a pinch, you can use basil from a jar)
- 1/2 cup crumbled goat cheese
- Cracked black pepper
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