Swiss Chard with Raisins and Almonds – vomFASS Madison University Avenue

Ingredients

• 2 Tbsp vomFASS Sun Meadow Rapeseed Oil
• 2 bunches worth of diced rainbow or red-ribbed Swiss chard stalks
• ⅓ cup golden raisins
• 1 Tbsp minced garlic
• 12 cups sliced Swiss chard leaves (2 bunches)
• 1-2 Tbsp vomFASS Apple Balsamic Vinegar, or to taste
• ¼ cup sliced almonds, toasted
• ½ tsp kosher salt
• ¼ tsp black pepper