Chickpea Protein Blondies with Chocolate Chips and Sea Salt
Blended chickpeas create a fudgy, protein-rich blondie base topped with gooey chocolate and flaky salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Food processor
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups canned chickpeas, drained and rinsed
- 1/2 cup natural peanut butter
- 1/3 cup maple syrup
- 1/4 cup vanilla protein powder
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2/3 cup semisweet chocolate chips
- 1/2 teaspoon flaky sea salt, for topping
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