Chickpea Chocolate Chunk Blondies - alive magazine

Name: Chickpea Chocolate Chunk Blondies - alive magazine
Ingredients: 1/2 cup (125 mL) pitted Medjool dates; 1/4 cup (60 mL) boiling water; 1 1/2 cup (350 mL) cooked chickpeas; 1/2 tsp (2 mL) sea salt; 1 tsp (5 mL) vanilla extract; 1/4 cup (60 mL) maple syrup; 1 Tbsp (15 mL) chia seeds mixed with 3 Tbsp (15 mL) water; 1/2 cup (125 mL) almond butter; 1/2 tsp (2 mL) baking powder; 1/2 cup (125 mL) chopped vegan dark chocolate

www.alive.com

Adding beans to your baking is a great way to increase the fibre as well as adding a cholesterol-lowering ingredient to more of your meals.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: