Meatball-Stuffed Turkey with creamy Brie cheese sauce

Ingredients

• 1 lb (500 g) mild Italian sausage meat
• 1 to 2 yellow onions, quartered
• 4 garlic cloves, chopped
• 4 dried apricots, cut in 4
• 1 cup (250 mL) bread loaf, diced into pieces
• 3 sprigs rosemary
• 3 tbsp (45 mL) vegetable oil
• Whole turkey, 5 kg
• Vegetable oil
• 3 cups (750 mL) chicken broth
• Salt
• pepper
• 1 tbsp (15 mL) butter
• 1 shallot, minced
• 1 tbsp (15 mL) flour
• 1 cup (250 mL) chicken broth
• 1 cup (250 mL) 15% country-style cream
• 1 sprig rosemary
• 200 g Alexis de Portneuf Le Brie D'Alexis, rind removed and diced