The Perfect Pot Of Beans
Classic Southwest pot of beans recipe with heirloom beans and kombu. Simple versatile recipe perfect for side dishes, tacos, salads and soups - amazing flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopfoodocracy.com.
Ingredients
- 1 pound of heirloom beans
- 1 strip of bacon diced (optional)
- 1/2 small onion diced
- 1 Caribbean Bay Leaf
- 1 whole head of garlic (not peeled)
- 4 inch strip of Kombu
- 2 teaspoons salt
- 1/2 teaspoon cumin
- 1-3 whole dried chilis (for hot go with Yahualica, for milder go with Guajillo) *optional
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