How to cook a simple, flavourful pot of beans and use it throughout the week

Name: How to cook a simple, flavourful pot of beans and use it throughout the week
Ingredients: 1 pound dried beans, picked over and rinsed; Water; 1/2 yellow or white onion, peeled; 3 garlic cloves, peeled; 2 bay leaves; One (5-inch) strip kombu (dried seaweed, optional); 1 tablespoon kosher salt, or more to taste

www.houseandgarden.co.za

Use whatever bean you like, and these instructions will help you cook it right - and use it to make delicious meals

View full recipe on www.houseandgarden.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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