Kerabu-inspired stuffing: Stuffing in salad form | Periuk.my

Ingredients

• 1 cup vegetable oil
• 12 shallots, thinly sliced
• 1 bunch daun kesom
• 150g green beans, cut into 2″ slices
• 150g minced meat (pork or chicken)
• ½ tsp garam masala
• Salt to taste
• 150g winged beans, cut into ½” slices
• 500ml chicken stock OR ½ tbsp mushroom powder mixed with 500ml hot water
• 2 bunga kantan, thinly sliced
• 4 makrut lime leaves (daun limau purut), thinly sliced
• 1-2 stalks lemongrass, thinly sliced (white part only)
• 1-2 fresh red chillies, thinly sliced
• ½ loaf crusty bread, preferably a country sourdough boule
• ½ tbsp garam masala
• 1 tbsp garlic powder
• Pepper to taste