Coconut Kerabu Salad - Rest Less

Ingredients

• 500g butternut squash, peeled and cubed
• 3 tbsp groundnut oil
• 200g green beans cut in half diagonally
• 100g desiccated coconut
• 300g beansprouts
• 4 shallots, roughly chopped
• 5 red chillies, deseeded and roughly chopped
• Half tsp ground turmeric
• 1.5 tsp ground coriander
• Half tsp salt
• Tsp caster sugar
• 1.5 tbsp shrimp paste