Chile and Mushroom Tamales - Spice Islands

Ingredients

• 4 oz dried corn husks
• 3/4 cup shortening OR lard, chilled
• 1-1/4 tsp Clabber Girl® Baking Powder
• 2 cup instant corn masa mix
• 1 cup vegetable broth
• 1-1/2 tsp salt
• 1 tbsp Crisco® Oil
• 1/4 cup finely chopped onion
• 1/2 tsp Spice Islands Garlic Powder
• 1 to 2 poblano chilies, finely chopped (about 3/4 cup)
• 3/4 cup sliced fresh mushrooms
• 3/4 cup finely chopped fresh tomato
• 1/4 cup vegetable broth
• 1/2 tsp Spice Islands Oregano
• 1/4 tsp Spice Islands Thyme
• 1/4 tsp Spice Islands Ground Cumin Seed
• 1/2 cup shredded Monterey Jack cheese