Eggplant Hummus Medallions (vegan) by Jesse Lane
Eggplant Hummus Medallions are made with tender eggplant topped with sauteed red pepper, spinach, hummus and a sprinkle of breadcrumbs.
Ingredients
- 2 medium sized eggplants cut into 1-inch thick medallions
- 6 Tbsp of grapeseed oil
- Salt and pepper, to taste
- 8 oz spinach, chopped
- 2 red peppers, diced
- 2 garlic cloves, minced
- hummus (see recipe)
- 1 cup bread crumbs, optional gluten free
- 2 Tbsp chopped fresh parsley
More Like This
Eggplant Hummus Recipe
farmanddairy.com
Eggplant Hummus - VN
vndpg.org
Eggplant Hummus with Sesame Seeds, Onions, and Garlic | Foundation G+E
diet-health.info
Crispy Fried Eggplant Medallions Recipe with Lemon Aioli
seafood-portal.com
Eggplant Hummus Rounds ‣ The Spicy Pineapple
thespicypineapple.com
Eggplant Hummus (Baba Ghanoush) - Food Gardening Network
foodgardening.mequoda.com
Crispy Breaded Eggplant Medallions | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Roasted Eggplant Salad w/ Hummus Dressing - Recipes
mommacuisine.com