Vietnamese Shrimp Salad

Name: Vietnamese Shrimp Salad
Ingredients: 2 large heads butter heads lettuce, halved; 1 cup green papaya, peeled and shredded into thin strips or grated; u00bd cup carrots, shredded; 1 cup Persian cucumber, diced medium; 1 small yellow pepper, sliced into thin strips; u00bd cup mint leaves, roughly chopped; u00bd cup basil leaves, roughly chopped; 1 medium Hass avocado; u00bc cup mango, chopped; u00bd cup green onions (both green and white parts), chopped; 1 lb large 16/20 cooked shrimp (peeled, deveined, with no tail); Creamy Almond Butter Dressing; u00bd cup almond butter; u00bc cup rice vinegar; u00bc cup sesame oil; 2 tsp coconut aminos; 1 tsp fish sauce; 1 tbsp lime (juice only); 1 tsp allulose (I use RxSugar Organic Allulose Liquid Sugar); 1 tsp ginger, grated; 1 clove garlic, minced; 2 Thai chili pepper, stem removed (optional); 1 scoop Collagen Peptides Powder; u00bc cup hot water, or more if needed, to thin out dressing

jjvirgin.com

Taste the flavors of Vietnam with this refreshing Shrimp Salad featuring crisp lettuce, shredded papaya, and creamy almond butter dressing. Perfect for a light meal or snack.

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Cooking tools:

Blender
Chef's knife
Cutting board
Peeler
Grater
Measuring cup
Measuring spoon
Glass
Refrigerator
Plate
Airtight container
Paper towel

Ingredients

2 large heads butter heads lettuce, halved
1 cup green papaya, peeled and shredded into thin strips or grated
u00bd cup carrots, shredded
1 cup Persian cucumber, diced medium
1 small yellow pepper, sliced into thin strips
u00bd cup mint leaves, roughly chopped
u00bd cup basil leaves, roughly chopped
1 medium Hass avocado
u00bc cup mango, chopped
u00bd cup green onions (both green and white parts), chopped
1 lb large 16/20 cooked shrimp (peeled, deveined, with no tail)
<b> Creamy Almond Butter Dressing
u00bd cup almond butter
u00bc cup rice vinegar
u00bc cup sesame oil
2 tsp coconut aminos
1 tsp fish sauce
1 tbsp lime (juice only)
1 tsp allulose (I use <a href='https://rxsugar.com/?rfsn=7896896.603c03&utm_source=refersion&utm_medium=affiliate&utm_campaign=7896896.603c03' target='new'>RxSugar Organic Allulose Liquid Sugar)
1 tsp ginger, grated
1 clove garlic, minced
2 Thai chili pepper, stem removed (optional)
1 scoop <a href='https://store.jjvirgin.com/products/all-systems-glow-collagen' target='new'>Collagen Peptides Powder
u00bc cup hot water, or more if needed, to thin out dressing