Vietnamese Shrimp Salad
Delicate shellfish, savory mango, and our Vietnamese salad dressing make this 15-minute meal satisfying and refreshingly light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Colander
- Paper towel
- Plate
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 3 organic scallions
- Sunbasket nuoc cham (water - brown sugar - rice wine vinegar - fish sauce - lime juice - sambal oelek)
- Shellfish options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 10 ounces wild sea scallops
- 1 teaspoon five-spice powder
- 1 organic romaine heart or other lettuce
- 1 organic mango
- 2 ounces organic shredded carrots
- 3 tablespoons walnuts
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