Tray Baked Chicken With Tomato And Olives
This tray-baked chicken is my answer to feeding a crowd on busy weeknights.
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Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 4 chicken breast fillets (800g)
- 500g vine-ripened cherry tomatoes
- ½ cup (90g) mixed olives
- 2 small bunches oregano
- 1 tablespoon lemon rind
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- sea salt
- cracked black pepper
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