Baked chicken with tomato and olives
If you don’t have a flameproof dish, brown chicken onion and garlic in a frying pan, then transfer to an ovenproof dish. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable or olive oil
- 2 chicken breasts, on the bone, skin on
- 1 small white onion, thinly sliced
- 1 clove garlic, crushed
- 2/3 cup risoni pasta
- 400 grams can cherry tomatoes
- 1 cup hot chicken stock
- 130 grams can pimento-stuffed olives, drained
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons grated parmesan
- mixed salad, to serve
More Like This
Baked Chicken with Vegetables - Indrani's recipes cooking and travel blog
indrani-will-teach.com
Chicken with olives and couscous
nzwomansweeklyfood.co.nz
Savory Baked Chicken with Vegetables
toastpad.com
Baked Chicken Pepperoni - Master recipes
master-recipes.com
Baked Chicken Recipe - Delicious and Healthy Dinner Option
excitedfood.com
Baked Italian Chicken - Coolinarco.com
coolinarco.com
Chicken bake
nzwomansweeklyfood.co.nz
Baked Chicken with Vegetables | MyPlate
myplate-prod.azureedge.us