Musakhan – Roasted Chicken With Sumac
Spiced and roasted chicken layered between olive oil soaked bread and onions with an abundance of sumac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpalestine.com.
Cooking tools:
- Oven
- Stove
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Baking dish
- Wooden spoon
- Spoon
Ingredients
- Whole chicken
- 1 roaster chicken
- Extra virgin olive oil
- 2 cups
- Red onion
- 6 to 8 large
- Pine nuts
- About 1/4 cup
- Sumac
- 4 tablespoons
- Taboon bread
- 2 pieces, about 8” in diameter
- Salt
- pepper
- Cardamom
- 1 teaspoon
- Fresh lemon juice
- Half a large lemon or about 1/8 of a cup of lemon juice
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