Roast Chicken with Sumac and Red Onions (Mussakhan)

Roast Chicken with Sumac and Red Onions (Mussakhan)

mealplans.cooksmarts.com

Mussakhan is a rich and fragrant combination of juicy, roasted chicken and aromatic spices. It's traditionally served on top of toasted flatbread (to soak up al

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Pastry brush
  • Zip-top bag
  • Mixing bowl
  • Fork
  • Skillet
  • Airtight container
  • Nonstick skillet
  • Cutting board
  • Chef's knife
  • Tongs
  • Serving bowl
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Paper towel
  • Kitchen scale
  • Second sheet pan
  • Cooking spray
  • Saucepan

Ingredients

  • 1 Onions, medium and red, thinly sliced
  • 4 cloves Garlic, chopped
  • 1/2 Lemons, wedges
  • 3 Tbsp Lemon juice
  • 3 Tbsp Oil, olive, plus extra for serving
  • 4 tsp Sumac, plus extra for serving (look for this at specialty grocery stores or online)
  • 1 1/2 tsp Salt
  • 1/2 tsp Cumin, ground
  • 1/2 tsp Allspice (opt)
  • 1/4 tsp Cinnamon
  • 1/4 tsp Black pepper
  • 2 lbs Chicken drumsticks, bone-in and skin on (about 1-2 per serving)
  • 2 Tbsp Pine nuts
  • 3 Tbsp Parsley, chopped
  • 2 Naan (about 8 oz total; sub any flatbread)
  • 1 lb Eggplant, cut into 1" / 2.5 cm thick slices
  • 1 cup Tomatoes, cherry or grape, halved
  • 2 Tbsp Parsley, chopped
  • 1/4 tsp Red pepper flakes (opt)
  • 2 oz Cheese, feta, crumbled
  • 1 Tbsp Oil, olive
  • 1 1/2 Tbsp Lemon juice

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