Vanilla Porter Cupcakes with Caramel Filling and White Chocolate Beer Frosting - CraftBeer.com

Ingredients

• 1 cup sour milk*
• 2 vanilla beans
• 3/4 cup butter, room temperature
• 1 cup pure cane white sugar
• 2 whole eggs + 2 egg whites, room temperature
• 2 3/4 cup flour, sifted
• 3 tsp baking powder
• pinch salt
• 1 cup Thrilla in Vanilla Porter by Double Barley Brewing Co.
• 1/4 cup butter
• 1/3 cup pure cane brown sugar
• 1/3 cup pure cane sugar
• 1/3 cup heavy cream
• 3 Tbsp cream cheese, room temperature
• 2 cup powdered sugar
• 6 oz white chocolate, chopped, melted, and cooled to room temperature
• 3 Tbsp reduced vanilla porter (from the caramel sauce)
• flour, as needed