Poached Valrhona Chocolate Dessert – Sabato
Treat yourself to a generous helping of this delicious Poached Valrhona Chocolate Dessert by Julie Le Clerc. Made using Valrhona chocolate féves, Lewis Road Creamery unsalted butter and Fresh As...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 4 large free range eggs
- 1 tsp Heilala vanilla extract
- 1 cup caster sugar
- 100ml water
- 250g Valrhona dark chocolate féves
- 180g lightly salted butter, cubed
- Mascarpone, to serve
- Fresh or Fresh As freeze-dried raspberries, to serve
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