asparagus-strudel A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Pastry brush
- Grater
- Kitchen scale
- Nonstick skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Paper towel
- Spoon
- Stove
Ingredients
- 1 pound asparagus spears
- 2 medium leeks, white parts only
- 1 tablespoon chopped shallot
- 6 ounces melted butter
- 8 ounces grated Gruyère cheese
- 3 eggs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh snipped chives
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- dash cayenne pepper
- 12 sheets packaged phyllo pastry
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