Ham and Lentil Stew Recipe

Ingredients

• 3 cups ham, diced
• 2 cups dried lentils
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 4 cups water
• 2 (10 1/2 ounce) cans chicken broth
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) bag baby spinach leaves
• 2 tablespoons fresh lemon juice
• lemon slice, garnish