Ham and Lentil Stew Recipe

Ingredients

• 3 cups diced cooked ham
• 2 cups chopped celery
• 2 cups chopped carrot
• 2 cups dried lentils, sorted, rinsed
• 1 large onion, chopped
• 2 cans (10 1/2 oz each) condensed chicken broth
• 4 cups water