Savory Red Beans with Sausage and Rice

Name: Savory Red Beans with Sausage and Rice
Total time: 145 min
Ingredients: 340 g andouille sausage, cut into 6 mm thick slices; 450 g dried red beans; 15 g fresh parsley, chopped, plus some for garnish; 6 g green onions, chopped, with extra for sprinkling later; 2 celery sticks, diced; 1 onion (yellow and large), chopped up; 2 tablespoons olive oil; 7 g unsalted butter; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 6 garlic cloves, finely minced; 1/2 teaspoon paprika; 1 teaspoon oregano (dry); 2 bay leaves; 1 teaspoon salt (adjust based on your taste); 1/8 teaspoon cayenne (use less or more depending on how spicy you like it); 1/2 teaspoon thyme (dried); Fresh-cracked black pepper, as much as you'd like; 1.4 to 1 2/3 litres chicken or veggie broth (low-sodium preferred); 300 g cooked long-grain rice (white or brown)

chefmelt.com

Rich red beans paired with smoky sausage, lots of veggies, and fresh herbs. Serve it on soft, warm rice for a comforting southern-style treat.

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